Creamy Vegetable Soup

A rich creamy Veggie soup with a spicy flavor

Ingredients

2 cups mixed vegetables (French beans, carrots, green peas)

1 onion, chopped

1 1/2 tbsp. plain flour or cornflour

3 cups milk

2 tbsp. butter

Grated cheese for garnish

Method

1.Heat the butter and cook the onion for 1 minute.
2.Add the vegetables and cook again for 5 minutes.
3.Add 3 cups of water and cook until the vegetables are soft.
4.Mix the flour and milk and add to the vegetables.
5.Cook for at least 5 minutes. Serve hot with grated cheese.