Mixed Green Soup

A delicious soup, rich in iron content

Ingredients

1 tbsp. moong dal (washed)

200 GMS spinach

100 GMS carrot

100 GMS radish

A handful of coriander leaves

7-8 lettuce leaves

2 large tomatoes

1 tsp. chopped ginger

1 chopped onion

100 gm paneer

1/2 cup coconut milk

1/2 tsp. garam masala powder

1/2 tsp. butter

Some White pepper powder

Some mint leaves (phudina)

Salt according to taste

For garnishing:
2 tbsp. grated coconut

Advice

For preparing coconut milk:
Take 100 gm fresh coconut. Cut into pieces.Put into a blender with 1/2 cup water and make a paste.Squeeze out the milk.

Method

1.Cut the paneer into cubes.
2.Wash the tomatoes and all the green leaves and chop them finely.
3.Heat butter in a pressure cooker and slightly fry the chopped onion and ginger.
4.Add dal, tomatoes and chopped green leaves and water.
5.Cook for 10 minutes. Cool and put it into a blender and crush properly.
6.Sieve and put again on fire. Add paneer cubes, dry masalas and coconut milk.
7.Boil again for one minute.
8.Serve hot garnished with grated coconut.