Moong Soup

Lentil wholesome soup

Ingredients

1/4 cup Moong (green gram , whole)

Salt, pepper according to taste

Lime juice according to taste

1/4 tsp. cumin seeds

1 tsp. butter or ghee

2 cups water

A pinch of asafoetida

A pinch of turmeric powder

Method

1.Pressure cook washed gram till very soft.
2.Keep aside 1 tbsp. boiled Moong. Blend the rest, after cooling.
3.In a pan, heat butter add cumin seeds. When they splutter add the asafetida and moong soup.
4.Add salt, turmeric, lime and pepper.
5.Boil for 10 minutes. Add left over 1 tbsp. whole moong , boil till thick enough for soup. Serve