Sweet Corn Chicken soup

Tangy and spicy Chicken Corn Soup

Ingredients

1 cup sweet corn

4 cups Chicken stock

1 tsp. White pepper

1 1/2 tsp. Sugar

1 tsp. Ginger paste

1/3 cup cooked shredded chicken

4 1/2 tbsp. Cornflour mixed with 1cup water

2 Eggs

Salt according to taste

For the garnish:
2 tbsp. cooked shredded chicken

1 finely chopped spring onion

Method

1.Combine the sweet corn, stock, pepper, sugar, salt and ginger paste.
2.Bring to a boil. Cook uncovered for 5 minutes.
3.Add the chicken and mix well.
4.Add the cornflour mixed with water and stir continuously, so that the soup becomes thick. Remove from heat.
5.Beat the eggs lightly and pour into the soup slowly in the thin stream, stirring continuously with a fork.
6.Sprinkle shredded chicken and spring onion for an attractive garnish.
7.Serve hot.