B

Tomato Soup

Indian style tomato soup

Ingredients

500 GMS. Tomatoes

2 tbsp. Sugar

2 1/2 cups water

2 bayleaf

1/4 tsp. cinnamon-clove powder

1/4 tsp. red chili powder

1/4 tsp. cumin powder

1 tsp. butter

1/2 tbsp. plain flour

1 clove garlic

Method

1.Pressure cook the tomatoes till 2 whistles, Blend till smooth. Strain to remove seeds and peels.
2.Heat butter in a pan, add the bay leaf, whole garlic and cook for a few seconds.
3.Add tomato puree. Stir. Dissolve the flour in a little water till smooth.
4.Add the flour paste, stirring continuously, bring to a boil. Add the seasoning, salt and sugar. Simmer for 10 minutes.
5.Serve hot with bread croutons, a swirl of fresh cream, and pepper.