Chand Ka Tukda

French toast served with rabri

Ingredients

2 bread slices

Oil for frying

300 ml sugar syrup

150 ml rabri

50 GMS mixed chopped dry fruits

For the garnishing:

A handful of chopped nuts

Method

1.Cut each bread slice in a circle .
2.Heat oil and deep fry the bread pieces in hot oil till golden brown.
3.Sprinkle a little sugar syrup over the bread pieces.
4.Arrange the bread pieces on a plate.
5.Coat them with rabri (see recipe of rabri under desserts).
6.Decorate with chopped nuts on top before serving.