Malpuda

Sweetened pancakes with raisins

Ingredients

1 cup flour

1/2 cup condensed milk

l/2 cup raisins

ghee (clarified butter) for frying

200 ml sugar syrup

Serve with

Serve warm, topped with rabdi.

Method

1.Mix flour and milk to a smooth batter. Add a little water, if it is too thick. Heat a non stick pan on a medium heat.
2.Add a tsp. of Ghee(clarified butter) to the pan and spread well.
3.Drop one-third cupful batter on to the pan. Do not spread.
4.Cook for a minute or till the edges can be lifted.
5.Turn the pancake. Cook for another 30 to 45 seconds.
6.Dip it in the sugar syrup for 3 minutes and then serve hot.