Moodak

Round sweets Dumplings of Rice flour stuffed with Dry Fruits & Coconut

Ingredients

For the Rice Dough :

3 cups Rice flour

6 cups Water

3 tsp. Oil

For the Stuffing :

4 cups Coconut, grated

2 cup Sugar

1/2 cup Dry fruits

1/2 cup Milk

Method

For the Rice Dough :

Boil the water & oil and remove from heat. To it add the rice flour, cover and allow it to cool. Later, knead well and keep aside.

For the Stuffing :

1.Mix all the ingredients mentioned under stuffing except milk.
2.Put this mixture on a medium heat and cook stirring all the time.
3.Then add the milk, mixing well and remove off the heat once it is totally dry.

To Proceed :

1.Make balls of the rice dough, make a small hollow in the center and place the stuffing in the middle.
2.Now join the open edges together and give it a shape like a whole garlic.
3.Steam these moodak's for 10 minutes, take off, cool and keep in air-tight containers.