Rawa Ladoo

A diwali sweet meat

Ingredients

2 cups semolina(rawa)

1 1/2 cup powdered sugar

1 cup ghee

1 tbsp. broken cashewnuts, fried

1 tbsp. raisins, fried

1 tsp. cardamom powder

Method

1.Heat 1 tsp. Ghee(clarified butter) in a pan and dry roast the rawa till pink
2.Grind the fried rawa and powdered sugar in a mixer to a fine powder.
3.Heat the remaining Ghee(clarified butter) and add the powdered rawa, cashewnuts, raisins and cardamom powder. Mix thoroughly
4.While still warm, make into small lemon-sized balls .Cool and store in an airtight container