Shakkarpare

A diwali Sweet

Ingredients

1 cup Whole wheat flour

11/2 cup maida (plain flour)

1/3 cup sugar

1 tsp. Saunf

1/3 cup ghee

ghee (clarified butter) to deep fry

Little Bit of Water for kneading the dough

Method

1.Mix the above ingredients with a little water and knead into a soft dough.
2. Divide dough into equal parts and roll out into thick chappatis.
3. Cut with a cookie cutter or knife into small diamond shapes. Lift with spatula and keep aside on a dry cloth for 1 hour.
4. Deep fry in hot Ghee(clarified butter) over slow flame till light golden brown.
5.Drain well and keep aside till cool. Store in clean, dry containers.