Palak Paneer

An all time favorite dish of spinach & Paneer

Ingredients

250 GMS Spinach

2 chopped Onion

1 tsp. each of garlic- ginger paste

1/2 cup diced tomatoes

2 chopped green chilies

2 tbsp. oil or butter

1/2 tsp. garam masala

1/2 tsp. turmeric powder

1/2 tsp. red chili powder

250 GMS fried paneer

3-4 tbsp. Cream

Salt according to taste

Advice

You can soak fried paneer in warm water for 10 minutes before adding it to the spinach. This yields softer cubes.

Serve with

        Naan Or Kulchas

Method

1. Wash and clean spinach. Cut into big pieces.
2.Add a pinch of salt and boil it in minimum water for 8-10 minutes. Remove from heat and cool.
3.Make a soft paste of spinach in a blender.
4.Heat oil and add ginger, garlic, green chili and chopped onions, sauté till light brown.
5.Add diced tomato and stir. Add salt, red chili powder, garam masala and turmeric powder. Mix well.
6.Boil for 2-3 minutes till it is of thick consistency.
7.Finally add fried paneer cubes just before serving. Garnish with cream and serve hot.