Paneer Burji

The most popular paneer dish

Ingredients

250 GMS Paneer

5 Cashewnuts

2 Green Chilies

1 Capsicum

1/2 tsp. grated Ginger

1/2 tsp. crushed Garlic

2 Onions, chopped finely

1 Tomato

1/4 tsp. Garam Masala

1/2 tsp. Black Pepper Powder

1/2 tsp. Turmeric

1/2 tsp. Sugar

1/2 tsp. Red Chili Powder

3 tbsp. Milk

1 tsp. Lemon Juice

2 tbsp. Ghee

1/2 tbsp. Butter

Salt according to taste

Serve with

        Serve hot with naans, paratas, etc.

Method

1.Heat Ghee(clarified butter) in a pan.
2.For garnishing fry the cashewnuts, to a golden brown color, then fry the green chilies in same Ghee(clarified butter) ,finally fry the capsicum till tender. Drain all the three of them and keep aside. ( fry all of them separately)
3.Now add ginger, garlic to the Ghee(clarified butter) and fry for 5 seconds.
4.Add onions and cook till pink. Add tomatoes and cook till they are soft in texture.
5.Add all the masala and milk and cook for 5minutes.
6.Add butter, lemon juice, sugar and paneer. Mix well.
7.Garnish with fried cashewnuts, chilies and capsicums.