Paneer Makhani

Paneer pieces cooked in tomato puree and fresh cream

Ingredients

1/2 LB Or 250 GMS of cubed paneer

1 1/2 cup chopped Tomatoes

1 tsp. of chopped Ginger

1 sprig of Bay leaf

1 tsp. Cardamom powder

1/2 tsp. Chili powder

1 tsp. Kastoori (dried fenugreek leaves) Methi (dried fenugreek leaves)

1 tsp. Sugar

4 tbsp.. fresh Cream

1/2 tsp. Garam masala

3 tbsp. Oil

Salt according to taste

Garnish with :

1 tbsp.. beaten fresh Cream

A handful of Coriander leaves

Serve with

        Naan OR Kulcha

Method

1. Heat oil, add the tomatoes, ginger, bay leaf, cardamom, dried fenugreek leaves and chili powder. Cook covered till the tomatoes turn soft.
2. Cool and grind this above paste to a puree and then pass through a sieve.
3. Keep the paste on the fire, then add the salt, garam masala and cook. Add the cream and remove from the fire.
4. Just before serving add the paneer pieces and garnish with beaten cream and coriander leaves.