Shahi Paneer

A rich creamy preparation! Tastes delicious with rotis

Ingredients

250 GMS Paneer (cut into small squares or triangles)

250 GMS fresh tomato puree

1 tsp. chopped Ginger

2 tbsp. Kastoori ( dreied Fenugreek leaves) Methi

2 tbsp. Oil for cooking

1 tsp. Butter/ cream

For seasoning:

Salt according to taste

Red chili powder to taste

1 tsp. Cumin powder

1 tsp. Coriander powder

1 tsp. Garam Masala

For garnishing:

        Fresh cream and Coriander leaves

Serve with

        Enjoy with naan or roti.

Method

1.Heat Oil in a pan .
2.Fry Ginger for about a minute.
3.Add the seasonings and let it cook for about 2 minutes on slow flame.
4.Now put in the Tomato puree and cook alternatively on a medium flame till tomato is cooked. Add Kastoori (dried fenugreek leaves) Methi.
5.When puree becomes dark red add some butter/cream to give a rich flavor.
6.Arrange the paneer pieces in the serving bowl and before serving pour this hot mixture on the paneer.
7.Garnish it with coriander leaves and fresh cream.