Chane-Vadia Daal

A combination of Chana Dal and Moong dal Vadia

Ingredients

1 cup Chana (Bengal Gram Dal) Daal

6 Vadia, broken

4 cups water1/2 tsp. Cumin

2 tsp. Oil

1/2 tsp. Turmeric

1/2 tsp. garam masala

Salt & chili powder according to taste

Method

1.Clean and wash dal.
2.In a pressure cooker fry vadia with one tablespoon oil for 2 minutes.
3.Add dal, water, turmeric, salt and chili powder. Close cooker and cook on high for another 10 minutes.
4.In a small pan, fry cumin with Ghee (clarified butter). Mix garam masala and pour it on dal.

5.Serve hot.