Aloo Aur Methi ki Sabji

Combination of potatoes and fenugreek leaves

Ingredients

1 big bunch fresh fenugreek leaves

3-4 potatoes

1 tsp. Cumin seeds

2 tbsp. oil

1 tsp. green chili paste

1/4 tsp. turmeric powder and red chili powder

1 tsp. sugar

Salt according to taste

Serve with

        Serve hot with parathas

Method

1.Finely cut and the wash the methi (fenugreek) leaves.
2.Peel and cut the potatoes into small cubes.
3.In a vessel heat the oil, add the cumin seeds and cook for few minutes.
4.Add the potatoes, salt, green chilies and cook till the potatoes are cooked.
5.Keep on stirring it so that potatoes do not get brown.
6.After the potatoes are cooked add the methi (fenugreek) leaves and all the other ingredients and cook for about 5 minutes. Serve hot.