Besan ki Sabzi

A Gram Flour dish

Ingredients

1 cup Besan

3 cups Water

1/2 cup Yogurt

1 large crushed tomato

1/2 tbsp. onion paste

3 crushed cloves garlic

3 tbsp. oil

1/2 tsp. Turmeric powder

1/2 tsp. cumin powder

1/2 tsp. garam masala

1/2 cup chopped coriander leaves

Salt & Chili powder according to taste

Serve with

        Plain roti or Naan.

Method

1.Mix besan (gramflour), yogurt and 1 cup water and beat.
2.In a pan take 2 tbsp. oil and pour the mixture. Cook on slow fire for10 minutes, stirring continuously.
3.Besan (gramflour) will start sticking to the bottom of the pot and a big soft lump will form. Remove from stove.
4.In an oiled tray, spread besan (gramflour) evenly, into a thick layer. Leave it to set for 10 minutes.
5.Now cut besan (gramflour) into 1 inch diamonds. Besan (gramflour) should come out soft like paneer.
6.In a pressure cooker heat oil and golden brown onion and garlic.
7.Add crushed tomatoes, turmeric, cumin powder garam masala.
8.Cook on high for 2 minutes or until smooth.
9.Add 2 cups of water and besan (gramflour) pieces.
10.Close cooker and give it a whistle in a pressure cooker.
11.Serve hot garnished with coriander leaves.