Bharva aloo

Stuffed Potato Vegetable

Ingredients

700 GMS small potatoes

ghee (clarified butter) or oil for deep frying

For the stuffing:
100 GMS grated paneer

1 chopped green chili

1/2 tsp. chopped ginger

Salt according to taste

Prepare a mint-coriander paste
3/4 cup chopped coriander

2 tbsp. mint leaves

1 tsp. cumin seeds

2 tsp. lemon juice

6 cloves garlic

1/2 tsp. ginger

1 tsp. red chili powder

Prepare onion paste:

2 onions, cut into big pieces

1 tbsp. cashewnuts

3/4 cups water

Mix the following ingredients:

1 cup fresh curds

1 tbsp. fresh cream

1/2 tsp. sugar

1 tsp. garam masala

2 tbsp. ghee (clarified butter) or Oil

Serve with

        Serve hot with parathas.

Method

1.Peel the potatoes. Deep fry in Ghee(clarified butter) and Scoop out the centers.
2.Mix the ingredients for the stuffing and fill the potatoes with this mixture.
3.Now heat the Ghee(clarified butter) and fry the mint-coriander paste for 2 minute.
4.Add the onion paste and fry again for 3 minute.
5.Add the curd mixture and fry again until the Ghee(clarified butter) comes on top.
6.Add the potatoes with very little water and cook for a few minutes.
7.Finally, add the cream, sugar and garam masala.