Crispy Vegetables

Fresh mixed vegetables cooked in mild seasonings

Ingredients

400 grams fresh vegetables (capsicum, carrots, broccoli, cauliflower etc)

Oil for deep frying

1 cup plain flour (maida)

1/2 cup cornflour

1/4 tsp. pepper powder

1 tsp. sesame seeds

Salt according to taste

Advice

        Use the fresh vegetables for best results.

Method

1.For the batter - Mix the flour, cornflour, pepper, sesame seeds and salts with enough water to make a thick batter coating vegetables
2.Dip the vegetables in the batter and deep fry till golden brown.
3.Drain and serve with chutneys and dips.