Dum Aloo

Stuffed Potatoes cooked in a curry sauce

Ingredients

500 GMS medium sized boiled potatoes

250 GMS boiled peas

250 GMS onions

250 GMS grated paneer

2 tsp. curds

2 tbsp. cornflour

250 GMS chopped tomatoes

4 green chilies, garlic, ginger, cloves, cinnamon

Oil for cooking

1/2 cup chopped coriander leaves

 

Method

1.Boil peas and grate the paneer. Mix them well and keep aside.
2.Heat 1 tbsp. oil in a pan and add green chilies, coriander leaves, salt and garam masala, garlic, ginger, cloves and cinnamon.
3.Add onion and cook until it turns pink.
4.Now add curd mixed with chopped tomatoes and cook until it turns into a thick gravy.
5.Cut potatoes in 2 halves. Remove the center, fill it with paneer masala.
6.Deep fry potatoes dipped in corn flour and salt mixture.
7.Add the fried potatoes to the gravy and keep it covered for 10 minutes.
8.Serve hot garnished with coriander leaves.