Methi Aloo

A preparation of potatoes and fenugreek leaves

Ingredients

250 GMS cubed Potatoes

1 cup Fenugreek leaves (methi), finely chopped

4 flakes Garlic, minced

1 Onion, minced

100 GMS Tomatoes, diced

4 Green chilies

1 tbsp. Coriander powder

1/2 tsp. Turmeric powder

Chili powder as required

2 tbsp. ghee (clarified butter) or Oil

 

Method

1. Sprinkle salt on leaves and set aside for 15 minutes and then squeeze dry.
2. Heat 2 tbsp. Ghee(clarified butter) and fry garlic and onion till soft.
3. Put in potatoes and fry for 5 minutes and add leaves, spices and salt and cook till dry.
4. Put in tomatoes and cover tightly and cook till the potatoes are tender.
5. Serve hot.