Mutter Dhingri

An exotic preparation of peas and mushrooms

Ingredients

1 cup boiled green peas

200 GMS fresh mushrooms, sliced

1 onion, chopped

1 tomato, chopped

1/2 tsp. garam masala

1 cup fresh curds

4 tbsp. oil

Salt according to taste

Prepare ginger-garlic paste:

4 garlic cloves

1/2 tsp. ginger

Prepare cashewnut paste:

2 tbsp. poppy seeds

2 tsp. cashewnuts

Advice

        Fresh mushrooms need to be washed carefully.

Method

1.Heat the oil in a pan and fry the onion until golden.
2.Add the ginger-garlic paste and tomato and cook until soft.
3.Add the garam masala, cashewnut paste and salt, sprinkle a little water and cook until the fat leaves the sides.
4.Add the peas, mushrooms ,curd, salt, spices and cook for another 3 minutes. Serve hot.