Puri bhaji

Famous Indian meal served with spicy potato vegetable.

Ingredients

For Puris

2 cup wheat flour

2 tbsp. Curds

Water to knead dough

Salt Acco. to taste

Oil to deep fry

For Bhaji

2 potatoes boiled peeled and sliced

1onion chopped

2 green chilies chopped

1/2 tsp. ginger finely chopped

1/2 tsp. garlic crushed

3-4 pinches turmeric powder

1 tsp. lemon juice

1 tbsp. oil

1 tbsp. coriander finely chopped

1/2 tsp. each cumin & mustard seeds

Advice

        Add 2 tbsp. Of Sooji to the poori mixture so as to make it a bit crisper.

Serve with

        Eat hot.

Method

For Puris

1.Mix all the contents in the flour thoroughly & with the help of water knead it into a soft pliable dough . Keep it for 15 minutes.
2.Divide the dough into a shape of small balls and then roll each into small rounds with the help of some oil .
3.Heat oil in a deep pan, fry the puris on both sides till light brown.
4.Drain the excessive oil on a kitchen paper.

For Bhaji

1.Heat oil in a pan, add the cumin & mustard seeds and allow them to splutter.
2.Add the ginger, garlic, chili, onion and stir them till onion is tender.
3.Now add potatoes, salt, turmeric and lemon juice. Stir well and cook for 5 minutes.
4.Put the bhaji in a bowl, garnish with chopped coriander and eat hot with puris.